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Welcome to Unbaked

Forget the Oven, Grab a Spoon!


Welcome to Cookie Dough Paradise!

If you're a Cookie Dough fan, you've come to the right place! Welcome to Unbaked, an online dessert shop specializing in customizable, safe-to-eat Cookie Dough. I am so honored that you are here. We are a small company, but continue to grow everyday - thanks to Cookie Dough Lovers like you. At Unbaked, our Dough is made fresh for every order, and never includes eggs or raw flour to ensure that it's safe to eat "unbaked." We only use all-natural ingredients and never use preservatives. Put it on ice cream, use it as frosting, make cookie dough truffles, lick it off your finger - the possibilities are endless! Thank you so much for shopping small, I greatly appreciate it. Always remember to forget the oven, and grab your spoon.



How's it work?


Shop online and choose from dozens of goodies. Think of us as an online self-serve frozen yogurt shop. You pick your Dough flavor and then your toppings to put on top. Here at Unbaked, you are the Master Chef of your one-of-a-kind masterpiece!


Once you've decided on your goodies, head over to our secure checkout page. You can pay with a credit card, debit card, or PayPal.


We ship all of our orders on Wednesdays through USPS. Our cutoff for a week's Wednesday shipment is the prior Monday at 7:30am PST. Your order should arrive within 1-4 business days, but we unfortunately can never guarantee an exact date.


Eat it with a spoon, put it on ice cream, use it as frosting - anything! For any leftovers, store it at room temp. for 10 days, in the fridge for a month, or freeze it for three months. Then, rate us on Yelp and tag us on Instagram!






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A cookbook for Edible Cookie Dough?
Yes, this is real life!

The Edible Cookie Dough Cookbook

The Edible Cookie Dough Cookbook

     Our very own cookbook is here! The Edible Cookie Dough Cookbook is filled with 75 mouthwatering recipes for safe-to-eat Cookie Dough! From our classic flavors like Chocolate Chip and Cake Batter Dough to fun flavors like Pink Lemonade and Mud Pie, this book has it all. Learn how to make your own dough, and how to use it. Even learn how to make our Cookie Dough Sammies! This book is perfect for all ages and any skill level. Pick it up today!

Love from our amazing customers

Great stuff! The quality is fantastic. I've ordered twice and they fulfill orders pretty quickly despite being so small. The prices are reasonable and cookie dough is addicting!

- Andrew R.

They are fabulous! Great service and even better cookie dough.

- Ashley B.

I sent three different types of cookie dough to my girlfriend while i was on vacation and she loved every single one! You are allowed to personalize a note and the note looked so cute and the cookie dough was so good.

- Jordan L.

Aside from the delicious dough, the owner Olivia is one of the nicest people I've met... I got to finally meet her in person and pick up dough from her when she visited Orange County. She is so kind and appreciative of her customers. She is the kind of person you wan to order from just because of her.

- Staci S.





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Meet the Team


The Owner

The San Diego-native started Unbaked in 2015 at just 19 years old. She has always had a passion for baking, but wanted to be a sports journalist. At the age of 18, she got what she thought was her dream job at the NFL Network. When she realized she actually hated it, she quit, and Unbaked was born.


The Service Pup

Blu is an English Black Labrador who was born in 2012. He is Olivia’s Service Dog and helps her with her severe anxiety, depression, and PTSD. He helps her get through her day making cookie dough. He gives our Doggie Doe two Paws up!


The Boyfriend /

Delivery man

The El Paso-native has helped Unbaked run smoothly since Day 1. He is the trusty delivery man and dish washer. Olivia and Alex met at the NFL Network in 2014 and have been dating ever since. He is a Producer and Editor for Rotten Tomatoes.


The Expert Mixer

The Louisiana-native has been part of the Unbaked team since 2017 when she was hired to make 75 gallons A WEEK of dough for the Museum of Ice Cream. She is an expert at making giant batches of Dough in Big Bertha, our giant mixer. In her spare time, you can find her dancing and eatin' ice cream.


The Mom

Chrissy is the do-it-all right-hand-woman whenever her daughter, Olivia, needs her. Whether it's helping with orders, working a show, or being there for emotional support, Chrissy can do it all.


The Labeler /


Jonah, who lives life on the Autism Spectrum, is a master jar labeler and box packer. He helps Olivia every week fulfill her orders by labeling the jars and taping the boxes shut. He makes sure the orders get out on time.