Forget the Oven, Grab a Spoon!
If you're a Cookie Dough fan, you've come to the right place! Welcome to Unbaked, an online dessert shop specializing in customizable, safe-to-eat Cookie Dough. I am so honored that you are here. We are a small company, but continue to grow everyday - thanks to Cookie Dough Lovers like you. At Unbaked, our Dough is made fresh for every order, and never includes eggs or raw flour to ensure that it's safe to eat "unbaked." We only use all-natural ingredients and never use preservatives. Put it on ice cream, use it as frosting, make cookie dough truffles, lick it off your finger - the possibilities are endless! Thank you so much for shopping small, I greatly appreciate it. Always remember to forget the oven, and grab your spoon.
Shop online and choose from dozens of goodies. Think of us as an online self-serve frozen yogurt shop. You pick your Dough flavor and then your toppings to put on top. Here at Unbaked, you are the Master Chef of your one-of-a-kind masterpiece!
Once you've decided on your goodies, head over to our secure checkout page. You can pay with any of our payment methods below.
We ship all of our orders on Wednesdays through USPS. Our cutoff for a week's Wednesday shipment is the prior Monday at 7:30am PST. Your order should arrive within 1-4 business days, but we unfortunately can never guarantee an exact date.
Eat it with a spoon, put it on ice cream, use it as frosting - anything! For any leftovers, store it at room temp. for 10 days, in the fridge for a month, or freeze it for three months. Then, rate us on Yelp and tag us on Instagram!
Aside from the delicious dough, the owner Olivia is one of the nicest people I've met... I got to finally meet her in person and pick up dough from her when she visited Orange County. She is so kind and appreciative of her customers. She is the kind of person you wan to order from just because of her.
The San Diego-native started Unbaked in 2015 at just 19 years old. She has always had a passion for baking, but wanted to be a sports journalist. At the age of 18, she got what she thought was her dream job at the NFL Network. When she realized she actually hated it, she quit, and Unbaked was born.
The Louisiana-native has been part of the Unbaked team since 2017 when she was hired to make 75 gallons A WEEK of dough for the Museum of Ice Cream. She is an expert at making giant batches of Dough in Big Bertha, our giant mixer. In her spare time, you can find her dancing and eatin' ice cream.